After all, it may be argued that Earl Grey comes with its own health benefits. They may be adjusted according to taste, but I wouldn’t recommend skipping any of them in an effort to save calories or make a healthier beverage.

I would argue that each of these elements is absolutely necessary for a genuine London Fog. You can fancy it up, of course, with infused sugars and creams or creative add-ins, but oftentimes, a simple thing is a thing of beauty. Herbal Greys are naturally non-caffeinated, Earl Greens contain a small amount of caffeine, and select black Earl Greys come in decaf! Earl Grey all day!Īn iced London Fog tea latte needs only five things: Traditionally, Earl Grey uses black tea as the base, but since the most important ingredient is bergamot, you can also find herbal Earls like Healthy, Wealthy, and Wise-a rooibos base accented with mint, lemongrass, and sage-and Earl Greens like Queen’s Blend green tea-a lemon crème Earl Grey boasting orange peels, and lemon and vanilla essences.įor a classic London Fog, however, I would stick with a black Earl Grey like Mindful Morning (nothing beats the original!) or the creamy, dreamy Crème Brulee Earl Grey, with its subtle jasmine flowers and luscious vanilla extract-it won the popular vote in a Plum Deluxe Customer Appreciation Month for good reason!Īnd whether you’re enjoying your London Fog first thing in the morning, as an afternoon pick-me-up, or to beat the sweltering heat of a summer evening, Earl Greys come in all variety of caffeine levels. If you’re not sure what Earl Grey tastes like, the defining ingredient is bergamot, which gives the tea a delicate note of citrus. In a coffee shop, it is generally served with Vanilla syrup, but by making it at home, you get the joy of customizing your beverage to suit you to a T. If I’ve lost anyone along the way because they’re wondering, “Wait…a what fog what?” then let me explain: a London Fog is a tea latte made with Earl Grey tea, vanilla, and a sweetener. So whip out those fancy ice cube trays and let’s get brewing. Summer is the season for iced tea, so why not whip up an Iced London Fog Tea Latte and let that sunshine know that in the beverage cart of life, you are your own master barista! You will not be controlled by the seasons! You will have your Earl Grey cake and eat it, too! With bergamot frosting! Because you are in control of your life!

If you, like me, love all things Earl Grey- cocktails, shortbread, ice cream, boba-then you probably, like me, simply can’t wait for cold weather to set in before you get your London Fog latte fix. But why wait for fall? The time is now! Any day is the perfect day for an Iced London Fog tea latte, so break out your favorite Earl Grey blend and Carpe Tea-em! With its Earl Grey base and creamy vanilla notes, a London Fog is the epitome of fall flavor. Pour the warm milk into your tea and spoon the milk foam on top.I love a London Fog latte.

In your cup of hot tea, mix in the sugar and vanilla extract and stir with a spoon until the sugar has dissolved. The milk foam will rise to the top as the milk gets warm. Take the lid off the jar and microwave uncovered for 30 seconds.

Screw on the mason jar lid and shake the jar as hard as you can until the milk is froth and has roughly doubled in volume. You can microwave the milk by following these easy steps. If you don’t have a milk frother, that’s okay. Loose-leaf tea can be re-steeped up to 4 times.įroth 4 oz of milk of your choice. Note: Don’t throw out your tea after brewing. Package Instructions: 1 tsp of Lavender Earl Grey loose leaf tea per 8 oz of boiling water for 2-3 minutes. Preparing our delicious lavender London fog tea latteīrew 8 oz of Lavender Earl Grey loose leaf tea according to package instructions.

London fog tea latte at home